Gluten Free Option, Refined Sugar Free No better way to celebrate summer than with some fresh Georgia peaches. Except maybe spicing them up, adding a crispy granola topping, and serving warm with a fresh scoop of ice cream.

This gluten-free peach granola crisp is healthy, fruity and completely fool-proof. Plus, it's dairy-free and can be made grain-free too. And, thanks to a couple shortcuts, it whips up super fast, which means it's ready to eat sooner!

You can make this dessert with fresh or canned peaches; serve warm with sweet peach cream or Vanilla ice cream!

These Air fryer peaches are a mix with caramelized peaches and a peach crisp, with soft juicy warm peaches topped with a crunchy granola-like topping. They are vegan, gluten-free and you will love the natural sweetness of warm peaches.

Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside.

With sweet juicy peaches and cinnamon crumble topping, this peach crisp recipe is perfect topped with a scoop of vanilla ice cream.

Don't let peach season pass you by without trying this Vegan Peach Crisp! It's loaded with fresh-baked peaches surrounded by a sweet jammy filling and topped with a crispy, buttery crumble. It's simply irresistible!

An easy summer recipe full of juicy peaches and a thick oat crumb topping. Despite its sweet buttery flavor, it’s still secretly skinny & completely healthy!

These Air fryer peaches are a mix with caramelized peaches and a peach crisp, with soft juicy warm peaches topped with a crunchy granola-like topping. They are vegan, gluten-free and you will love the natural sweetness of warm peaches.

The full recipe will fit perfectly in a 6 1/2-inch cast iron skillet as shown. If you’re using a 9 or 10 inch skillet, simply double the recipe and increase the baking time to 45 to 55 minutes.