Make an easy and popular Korean side dish: Marinated Perilla Leaves or Kkaennip! Fragrant perilla leaves are soaked in a simple yet vibrant dressing. So fresh and herbal! So exciting and flavorful! A great side dish with any meal. Make sure to serve with rice for maximum enjoyment.

Elevate your gardening skills with our detailed grower’s guide for Korean Perilla Leaves. This guide covers everything from seed selection and planting techniques to maintenance and harvesting tips, ensuring a thriving crop of this versatile and flavorful herb. Learn how to create the perfect growing environment and manage common issues. Whether you’re a beginner or a seasoned gardener, our guide will help you achieve a successful harvest of Korean Perilla Leaves.

Perilla Perilla frutescens, is nutrient dense herb support for Cholesterol, Cancer, Heart Disease, Allergy, Oral Health, Asthma, Allergies, Bronchitis, Cavities and stomach discomfort

These marinated perilla leaves are licoricey (sorry if that's not a word!), minty, salty, garlicky, spicy, and slightly sweet. Doesn't that sound amaaaazing?!? :-) Enjoy this delicious banchan with rice!

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10 Minute Steamed Perilla leaves or Kkaennip Jjim is a wonderful summertime Korean side dish. Quickly steamed to make the leaves tender while the light seasoning allows you to fully enjoy the fantastic flavor of the aromatic Perilla leaves. Ready in less than 10 minutes! GF People mostly eat perilla leaves and grilled meat in lettuce wraps more for flavor but did you know that this yummy leaf can help to work against the high cholesterol effects of eating meat?

Wanja Jeon and Kkaennip Jeon are easy to make and produces a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunch boxes because they keep well and taste good even when they are not warm.

Asian-style stir-fried sesame leaves are a delicious way to add a unique green vegetable to your diet. This recipe makes for a great side dish and would also be great mixed into a bibimbap bowl.

By now you’re probably already familiar with perilla leaves but if you’re not, it’s an aromatic herb that’s commonly used in Korean cuisine. It’s a cross between mint, basil, anise, and cinnamon.

10 ways to eat Perilla leaves! Perilla is a great Korean vegetable belonging to the mint family. #koreanfood #koreanfoodrecipes #perilla #koreancooking #asianfood #kimchimari