Petite salad appetizer

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This beautiful appetizer consists of an Italian chopped salad that is mounded into cooked pasta shells.  It can be made up to four hours ahead and the romaine salad will remain crispy for serving. Note:  To give proper credit, this is an adaptation of recipe #29329, which uses chicken as a main ingredient.  In the version I am posting, the chicken is eliminated and the chopped salad is garnished with salami and feta cheese.  I also make my own vinaigrette, but if you prefer, just use a bottl... Petite Salad Appetizer, Petite Salad, Baby Shower Finger Foods, Appetizer Salad, Shells Recipe, Italian Chopped Salad, Healthy Appetizer, Salad Appetizer, Recipe Salad

This beautiful appetizer consists of an Italian chopped salad that is mounded into cooked pasta shells. It can be made up to four hours ahead and the romaine salad will remain crispy for serving. Note: To give proper credit, this is an adaptation of recipe #29329, which uses chicken as a main ingredient. In the version I am posting, the chicken is eliminated and the chopped salad is garnished with salami and feta cheese. I also make my own vinaigrette, but if you prefer, just use a…

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Afternoon Tea Party Decorations, Tea Sandwiches Recipes, Avocado Cucumber, Pistachio Pesto, Shrimp Avocado, Season Quotes, Small Glass Jars, Large Shrimp, Vinaigrette Recipes

Served in cordial glasses, these refreshing petite salads feature flavorful avocado purée, diced cucumber, and microgreens. Save Recipe Print Shrimp-Topped Avocado & Cucumber Microgreen Salads Serves: 8 (3-ounce) servings Ingredients 2 cups water 1 lemon slice 1 bay leaf 1 (6-inch) rib celery, coarsely chopped 8 medium/large shrimp, peeled and deveined (tails left on) 2½ […]

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