You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.

Quick Pickled Red Cabbage, super easy and quick to make, and a great condiment for anything from burgers, hotdogs, or tacos.

This lightly pickled Salvadoran cabbage coleslaw (curtido) is quick and easy to make and great served with tacos, pupusas, burgers, and soups

This foolproof pickled cabbage recipe requires just a few simple ingredients and can be prepared in just a few minutes and enjoyed after refrigerating (about 12-24 hours). By pouring the warm brine over sliced cabbage in a jar, you'll have a condiment that boasts a perfect balance of sweetness, zest, and tanginess.

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going.

If you ever wondered how to make the sweet and sour Taiwanese Pickled Cabbage stuffed inside the famous night market Stinky Tofu, this is the recipe for you. Crunchy, refreshing, healthy, and super easy to make at home, I always have Taiwanese Pickled Cabbage in the fridge at all times as it is the perfect side dish for every meal. Our family friend, an AMAZING chef, shared her secret tips in this recipe to EXTRA crunchy Homemade Taiwanese Pickled Cabbage.

Quick pickled cabbage recipe for tacos made in as little as 30 minutes. Use pickling spices and mason jars for the best St. Patricks Day side.

Whip up tangy, salty Japanese pickled Napa cabbage! Our hakusai recipe includes carrots, salt, chilies, and kombu for a deliciously mild flavor.

In just 30 minutes or less, you can have a jar full of tangy, colorful quick pickled cabbage that's sure to add to any meal.