This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!

Beef plov is a Ukrainian take on beef rice pilaf! Featuring savory beef, veggies, chickpeas, spices, and rice, it’s satisfying and delicious.

A savoury one-pot meal with rice, chicken and carrots.

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Chicken and Rice Plov is a Russian rice pilaf recipe using chicken, carrots, onions and garlic to flavor the fluffy and tender rice.

Instant Pot Rice Recipe (Beef Plov) | Natasha's Kitchen | Bloglovin’

Uzbek Plov (Osh or Плов) is the national dish of Uzbekistan and popular across Central Asian and across former Soviet States.

Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded plov can be the centerpiece of your table. This revered beef-and-carrot rice dish from Uzbekistan is worthy of being the centerpiece of the table. The most challenging part of making it is getting the meat to reach perfect tenderness at the same time that the rice finishes cooking and the moisture has evaporated or been absorbed into the rice. To eliminate tricky timing issues, we removed the beef from the…

Plov is key dish in the Uzbek cuisine. There are about 200 different varieties of Plov. Depending on the variety you make, it is seen as everyday, ...

Plov is the ultimate comfort food. It's a one pot chicken and rice dish that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite. Plus it's SUPER freezer friendly! How awesome is that!