Welcome to the world of flavor-packed Chicken Street Tacos! Whether you're planning a Taco Tuesday feast or simply craving authentic Mexican street food, this recipe is sure to impress. Our Chicken Street Tacos are filled with juicy, marinated pollo asado, loaded onto perfectly charred tortillas, and topped with your favorite toppings. Plus, they’re easy to make in under 15 minutes on the grill or stove!

These Chicken Street Tacos are an easy marinate-and-cook recipe made with pollo asado, piled in charred corn tortillas with guacamole, pico de gallo, and Cotija cheese.

Want to enjoy authentic Pollo Asado without leaving home? With this recipe, you can savor the bright flavors of citrus and the bold spices of Mexico in a dish that's easy to prepare - only 5 minutes of prep required!

A true fiesta for your taste buds. The bright citrus flavours of lime and orange juices, mingling with tequila, spices, and cilantro. The marinade soaks into the chicken thighs before they are charred on the grill. The warm chicken pieces are mixed with grated Sunny Dog Spicy Dill Pickle Monterey Jack cheese. Then served on soft flour tortillas, with creamy cabbage slaw, Pico de Gallo, guacamole, cilantro and more Spicy Dill Pickle cheese.

Flavorful, juicy, NOT DRY chicken tacos, can it be true?? Yes, and you can easily make them in 30 minutes on the stovetop, or in the crockpot in about 3 hours. These shredded chicken tacos are made with just a few ingredients but taste like they're from a taqueria, no lie. And we are NOT throwing chicken in a crock pot with some salsa. Please.

Discover the secrets to perfecting your pollo asado with our best-ever marinade recipe. Infused with traditional Mexican spices and a hint of orange, this marinade is versatile for grilling, roasting al horno, pan frying, or even air frying. Transform your ordinary chicken into an extraordinary meal with deep, authentic flavors that are sure to impress! Perfect for diy chipotle bowls!

This simple Chipotle Pollo Asado comes together easily with a marinade that is great on both chicken thighs, quarters and breasts!