Brighten your Christmas dinner with this roasted beet and turnip duo side dish. Red beets and white turnips create a holiday color scheme--perfect for chilly days when the trees are bare and wreaths brighten up your home.

This simple recipe for roasted root vegetables is the best way to eat the rainbow! A variety of good-for-you veggies laid out on a baking sheet and roasted at a high heat leads to golden brown perfection. A sprinkling of rosemary and thyme is added to balance the sweet, caramelized sugars produced during roasting. via @culinaryhill

Roasted Beets, Turnips & Carrots Serves 2 Can be doubled | Can be halved | Makes great leftovers Lately I’ve been craving beets, so I picked up a bunch from our farmer friends down the ro…

These Roasted Turnips are savory & crispy. Turnips mixed in olive oil, sage, and salt & pepper, then tossed in butter and roasted until tender!

If you've got turnips growing in your garden or just need a low carb starch alternative, try this!! This turnip recipe is so easy and roasted in 30 mins on your Pellet grill. It comes out caramelized with a subtle sweetness. Gluten free, low carb and healthy deliciousness if you're watching your figure and don't want a heavy potato dish. Goes great with fish, chicken or almost any BBQ.

The trick to a pan of rainbow roasted root vegetables is knowing which ones to pick that have similar cooking times.

These maple roasted beets and carrots are a healthy dinner side dish packed with flavor. This recipe is made with thinly sliced beets and carrots that are coated in maple syrup and cinnamon, baked in the oven and then topped with flaked salt and fresh thyme. These baked beets and carrot are paleo friendly, gluten free and dairy free.

My oven-roasted beets are a delicious and healthy side dish. You don’t have to be a beet lover to enjoy the natural sweet flavor and earthy deliciousness of my roasted beet recipe. This simple recipe will become your go-to method for cooking beets! This recipe makes a delicious side dish for any meal.