Enjoy a hearty and flavorful One Pot Spicy Seafood Stew. Easy to make and perfect with sourdough bread. Find the recipe here!

Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

This Frutti di Mare recipe is simple, delicious, and packed with seafood! Tossed with pasta and a flavorful sauce, it’s a perfect dish for seafood lovers.

I keep a stock of mixed seafood in the deep-freeze so I have the wherewithal to make this at a moment’s notice. And you need nothing else with it than some crusty bread to dip into the juices.

Our classic seafood marinara recipe doubles as a fun weeknight dinner and simple party dish. Add this seafood pasta dish to your weekly meal plan!

Spicy Seafood Stew Ingredients: 1 lb mixed seafood (shrimp, scallops, and squid) 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced...

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

Buttery white wine sauce with angel hair pasta, shrimp, and mussels

Break out the air fryer and cook up a batch of frozen seafood medley in just under 15 minutes! Cooking this seafood mix in the air fryer helps

This recipe for Mixed Seafood in a Creamy Garlic Sauce is your ticket to an indulgent, restaurant-worthy meal at home.