This tempeh chili is an easy, filling, and tasty meal. Crumbled tempeh makes the chili extra "meaty" while providing hearty plant protein.

This rich and delicious tofu chili is packed with flavour and plant-based protein! It's smoky, saucy and so hearty.

This vegan tempeh chili recipe is a delicious plant-based dinner that's packed with flavor and ready in under 30 minutes!

Vegan Chili with beans and TVP. You wouldn't believe this one doesn't contain meat. Incredibly rich and meaty, a must save.

The best vegan chili! It's thick, meaty, and full of umami. A few key ingredients make all the difference in this vegan chili recipe!

This Tempeh Chili is simple to make and comes together in one big pot. It's a hearty and filling vegetarian chili that everyone will love!

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

This hearty vegan chili is the best comfort food. You can make this chili recipe in less than an hour with tons of succulent veggies and protein-packed beans.

This quick and easy 3 bean chili is perfect when you want a cozy warm vegan chili in 30 minutes or less! Healthy, hearty and perfect for lunch, dinner or meal prep ideas.

Miso adds worlds of savory depth to this comforting, vegan chili. Loaded with probiotics to support gut-health, this plant-powered recipe will do the mind and body good.