Mini Raspberry Tarts: These are so nice with a cup of tea! Sort of a cross between a cookie and a tart. Simple to make with just a few basic ingredients!

The EASIEST 4 ingredient Mini Chocolate Tarts filled with rich chocolate ganache and topped with a sprinkle of sea salt.

These adorable Fruit Tartlets with vanilla pastry cream are easier to make than you think. They’re pretty to look at and delicious to eat. Serve at your next gathering!

Indulge in these stunning Mini Tarts with Custard Cream and Blueberries! A flaky homemade tart shell filled with creamy vanilla custard and topped with fresh, juicy blueberries makes this dessert a showstopper for any occasion. Perfect for parties, weddings, or afternoon tea, these bite-sized treats are as beautiful as they are delicious. Save this recipe for a sweet and sophisticated addition to your dessert table! 🍰💙

Tiny Shortbread Tarts With Butter, Confectioners Sugar, All-purpose Flour, Raspberries

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Mini Dark Chocolate Tarts combine rich dark chocolate ganache, buttery pastry, and salted caramel. Elegant, yet easy!

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Save this recipe for The Best Easy Mini Lemon Flower Tarts! These Mini Lemon Flower Tarts are delightful bite-sized treats bursting with fresh, tangy flavor! Encased in a buttery, flakey crust and filled with a smooth, zesty lemon curd, they make the cutest Spring dessert! Follow Chef Savvy for more Spring Dessert Recipes!