This Vegan Tofu Omelette is light and fluffy. Made in less than 15 minutes, it's an easy healthy breakfast. (gluten free)

It comes with a cheese sauce too.

Prepare a tasty vegan version of Japanese omurice with mushroom-fried rice, flavoured with ketchup and stuffed into a silken tofu omelette. So satisfying!

It’s essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before you pour the batter into the pan. If the unfortunate happens and your omelet sticks, open-faced omelettes taste good, too! Also: You may double this recipe but you must divide the batter in half and cook it as two separate omelets. If you try to cook too much at one time, your omelet will not cook properly.

This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.

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Silken tofu omelette makes a scrumptious breakfast. It is soft, flexible and actually tastes like eggs thanks to the addition of black salt!

Are you looking for protein packed quick egg recipe?Today's Japanese tofu omelette is a Spanish inspired recipe. I expand the portion by adding in tofu crumbled into the egg along with vegetables.I use only 4 eggs in this omelette recipe but it results in a satisfying & filling omelette by adding loads of vegetables and tofu.The vegetable you use in this tofu omelette is totally up to you.It's a fridge clean-up recipe.Enjoy!PS: For parents, my kids ate a ton of this omelette including the…

This Delicious Vegan Tofu Omelette is not only fluffy and flavorful but also super simple to whip up! It’s an awesome brunch option that will impress your friends and fuel your day.

This vegan omelette made with extra-firm silken tofu is a high protein breakfast made just in a couple of minutes. Fill the omelette with more protein and nutritious options, like vegan sausage, lentils, beetroot and beans.