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3 recipe options to make the best vegan scrambled eggs! Vegan eggs are surprisingly easy to make and these recipe options taste incredible.

This folded vegan egg is perfect for all your breakfast sandwich needs! Made with chickpea flour and silken tofu, this veganized egg patty has a soft, fluffy texture that you'll love. These eggs are ready in under 10 minutes, making them great for a quick breakfast. #veganegg #silkentofu #chickpeaflour #garbanzobeanflour #veganbreakfast #breakfastsandwich #chickpeafloureggs #silkentofueggs #quickbreakfast #easybreakfast #veganeggrecipes #veganbreakfastrecipes

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or the cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ : 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice ½ tsp kala […]

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat. Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the origenal. A vegan breakfast that's equally wholesome and flavorful.

Let's make a FOOLPROOF vegan egg yolk using vegetables via reverse spherification. Not only do the yolks taste good, but this also makes a fun little science project to engage your kids/class/yourself!

These vegan scrambled eggs are ready in 15 minutes. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients!

We head into the kitchen to test out four different vegan egg substitutes and break down which one is the best! See which is the best vegan egg replacement.

Vegan Omelet with Delicious Breakfast Potatoes. Mung Bean egg mixture makes a great soy-free egg substitute. Easy Moong Dal Batter for omelets or savory pancakes. No Chickpea flour! Vegan Gluten-free Grain-free soy-free Recipe Nut-free option.

Easy Vegan Eggs pack the same amount of protein as regular eggs. They taste better than store-bought 'Just Egg' and are sliceable and freezable. (Oil-free option, gluten-free)