Savory, Italian-inspired vegan sausage crumbles made with tempeh! Ready in 15 minutes and perfect for breakfast burritos, pizza, and pasta!

Vegan Italian Sausage Crumbles with TVP are perfect for plant-based recipes like chili, pasta sauce, pizza, and more. Fat-free and a good source of protein.

A simple recipe for Vegan Italian Sausage Crumbles that are perfect for pizza, pasta, burritos, tofu scramble, lasagna, or jalapeño poppers!

These Vegan Italian Sausages are meaty, spicy, smoky, flavorful, and oil-free! Delicious on a bun, on pizza, or in pasta!

You’re going to love these homemade Italian seitan sausages. They’re great served as a sausage and peppers sandwich on a long roll or sliced up and served as the main plant protein on a vegetarian pasta or healthy pizza. Flavored with tomato marinara sauce, garlic, red pepper flakes, and Italian herbs, the whole family is sure to enjoy these delicious Italian vegan sausages.

Savory, Italian-inspired vegan sausage crumbles made with tempeh! Perfect for everything from breakfast burritos to pizza, pasta, and tacos! Just 15 minutes and 10 ingredients required!

Easy to make with oil-free option. Perfect for the grill, BBQ, to toss on pasta, pizzas, salads, soups, on a bun, or to use anywhere you like!

These easy-to-make vegan walnut Italian sausage crumbles can be used as the meatless meaty base in hearty bolognese sauce, as a topping on vegan pizza, sprinkled over salad, or tossed with warm pasta and a drizzle of olive oil.

Vegan Italian sausage is easy to make using vital wheat gluten and a few pantry staples! They're budget-friendly, filled with savory and herby flavors, and are the perfect way to add protein to meatless meals.

Want to know how to make vegan sausage that tastes better than store-bought? This easy-to-follow, flavor-packed recipe has you covered!