Creamy, salty whipped vegan feta dip with sticky caramelized dates & almonds and topped with hot maple drizzle.

This simple method of pureeing firm tofu results in a silky smooth and airy dip or spread with an exceptionally creamy texture, similar to hummus. The addition of nutty garlic confit – slowly roasted garlic in a bath of olive oil – kicks the flavor up a notch with a nutty sweetness, while a generous squeeze of lemon juice and sprinkling of lemon zest provide some brightness. Serve with your favorite crudités and crackers or bread for dipping.

This vegan whipped feta dip is creamy, tangy, loaded with herbs and spices, and perfect for dipping all the things!

Whip up this tasty tofu 'cheese' spread in just 5 minutes. Creamy, tangy, and perfect for any occasion! 🌿✨ #HealthyEats #PlantBasedRecipes

This fluffy, creamy, swooshable dip from Second Generation in Chicago is good on everything from roasted vegetables to chewy grains.

Growing up in Germany, a great many weekends would start with a slice of bread, covered generously with quark followed by a spoonful of homemade strawberry jam. Quark is a type of dairy product that is almost like a very mild fresh cheese, if you imagined it strained, smoothened and instantly refrigerated. Its cold, soft texture makes it a refreshing base that perfectly carries a layer of jam. Rarely a weekend went by with my dad skipping this tradition and so it has forever burnt itself…

This creamy vegan French onion dip is dairy-free, nut-free, and made with sweet caramelized onions and silken tofu. It's perfect as a party appetizer or sandwich spread!

This whipped miso tofu spread is a creamy, umami-rich alternative to traditional spreads, perfect for slathering on bread or serving as a dip. The base consists of tofu blended with white miso paste, offering a smooth texture that is both light and satisfying. To enhance the flavour, a splash of lem

Chicago chef Stephanie Izard's smooth, creamy tofu dip recipe gets flavor from roasted garlic, tahini, tamari, and fresh lemon juice, plus a generous sprinkle of This Little Goat Chili Crunch.

This vegan ranch dressing has a secret high-protein twist (hello, tofu!). Plus, it's made with 10 ingredients and ready in just 5 minutes.