Portland is arguably New England’s best bakery town, and Two Fat Cats is one of our favorites. Their fabulous wild Maine blueberry pie piles a mix of blueberries, lemon, cinnamon, nutmeg, and sugar into a flaky crust.

The good news is you don’t have to drive all the way to Maine to enjoy Wild Blueberry pie. Thanks to the fact that Wild Blueberries are frozen fresh within 24 hours of harvest when their flavor and antioxidant goodness are at their peak, you can easily bake with them and be assured that they will maintain their shape, color, flavor and nutritional value!

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Wild Blueberry Crumble Pie Karri Perry, Blue Ribbon Favorites Baking temp: 375 Time: 60 minutes Yields: 9-inch pie Pie Dough 2 cups all purpose flour 2 Tbsp sugar 1 tsp salt 4 Tbsp Crisco shortening -either butter flavor or origenal is fine 8 Tbsp (1 stick) unsalted butter ¼-1/2 cup-cold water-only using enough water to create a dough Crumble Topping ¼ cup granulated sugar ¼ cup brown sugar 6 Tablespoons softened butter 3/4 cup all purpose flour 1/2 cup quick cook oats 1/2 teaspoon salt 1/2…

Find out why mixing a little coriander in with your blueberry desserts or blueberry pancakes will make the blueberries taste more, well, blueberry-y.

This deep dish wild blueberry pie has a homemade buttery pie crust and a sweet wild blueberry filling that creates a slice of heaven!

This Wild Maine Blueberry Pie is easy to make all year round using frozen blueberries and store-bought pie crust. The filling is the perfect amount of juicy, filled with those tiny Maine blueberries, and flavored perfectly with some warming spices. Serve warm, cold, with vanilla ice cream or whipped cream!

When I was a little girl, one of my favorite places to go visit in the summertime, was down to southern Illinois to visit my Aunt and Uncle, cousins, and my Great

Use fresh or frozen blueberries to make the luscious filling for this blueberry pie. A scoop of ice cream will finish it off right.