White wine pasta sauce is a simple yet delicious dish that's perfect on its own or as a base for seafood or chicken.

Only 15 minutes and a few minimal ingredients stand between you and a bowl full of luscious white wine pasta that is fresh, flavorful, and versatile.

October 25 is World Pasta Day, a holiday we can all get behind! Read on and get your fork and glass ready for perfect pasta & wine pairings.

Ingredients you'll need: 250g of spaghetti or linguine, 6-7 prawns, a small onion, 250g of cherry tomatoes, 1-2 cloves of garlic, a bit of parsley, olive oil, a splash of white wine, and a pinch of salt and pepper. Courtesy of @just.homemade.food. Here's how to bring it all together: Start by searing the prawns for a minute on each side, then set them aside. In the same pan, sauté the onions, chopped garlic, and cherry tomatoes, and deglaze with a splash of white wine. Cook your pasta…

This quick & easy Red Wine Pasta Sauce has deep layers of flavor and simple ingredients. It’s one of the best ways to use leftover red wine!

​This garlic lemon white wine pasta sauce is light, refreshing, and full of flavor. Perfect for a weeknight dinner but also fancy enough for entertaining. Best of all, It comes together easily in under 30 minutes! This pasta is enjoyable all on its own but also pairs perfectly with grilled chicken or shrimp

A quick and easy garlic white wine sauce to toss with pasta & your favorite chicken, seafood or vegetables for a 10 minute weeknight dinner you'll crave.

Wine is to pasta as meatballs are to spaghetti; classic combinations that never get old. There are few things as comforting as a big bowl of pasta and the perfect wine is sure to bring that experience to a new level. The old adage, “It goes with what it grows with,” certainly applies here so you can’t miss with an Italian wine, but don’t be afraid to venture outside the region. The key is pairing the wine with the sauce, and to that end, we have some recommendations for you.