Name: Biscoff donut holes
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 20
Ingredients: 1/2 Egg; 4 tbsp Biscoff spread; 1/2 tsp Active dry yeast; 130 g All purpose flour; 1/2 tbsp Granulated sugar; 30 g Granulated sugar; 1 Oil to fry the donuts, Seeds; 15 g Butter, soft; 25 g Milk; 25 g Water

Content-Length: 573554 | pFad | http://nz.pinterest.com/pin/biscoff-donut-holes-archersfood--639159372150969020/

preload Biscoff donut holes - Archersfood | Recipe | Easy snack recipes, Donut hole recipe, Dessert tea

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Biscoff donut holes — Archersfood

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Biscoff donut holes — Archersfood

Ingredients

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Ingredients

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