Simple Focaccia Bread Recipe
Making homemade Italian focaccia bread has never been easier! This simple focaccia bread recipe is your go-to for an incredible side dish or snack. With its golden brown crust and fluffy interior, it's perfect for dipping in olive oil or serving alongside pasta. Whether you're a beginner baker or a seasoned pro, you can whip this up quickly. Plus, just a few simple ingredients are all you need! Discover how to make focaccia with aromatic herbs and delicious toppings for a restaurant-quality touch at home. You'll gain a new favorite bread recipe that your whole family will love.
1:30
Delicious Homemade focaccia
a delicious and versatile Italian bread that is easy to make and can be enjoyed in a variety of ways. Focaccia is a flat, oven-baked bread that is typically topped with olive oil, salt, and other flavorful ingredients such as herbs, cheese, or vegetables. To make homemade focaccia, start by mixing flour, yeast, salt, and warm water in a large bowl to make the dough. Knead the dough for a few minutes until it is smooth and elastic, and then let it rise in a warm place for about an hour.
No-Knead Olive Artisan Bread - Harvest & Nourish
How about a chewy, freshly baked, savoury olive loaf for dinner? Delicious served with good quality olive oil and/or balsamic vinegar while it’s still warm. And served with tomato-based pastas or savoury soups? A dream team! | #easybreadrecipe #olivebread #homemadebread #fromscratch #bread #breadmaking #olives #evoo #oliveoil #comfortfood #overnightbreadrecipe #artisanbread
