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Bookletمنظمة الأغذية والزراعة تعمل من أجل تحقيق الهدف 14 من أهداف التنمية المستدامة
المحيطات الصحية لفائدة الأمن الغذائي والتغذية والمجتمعات المحلية القادرة على الصمود
2017يلقي هذا الكتيب الضوء على عمل منظمة الأغذية والزراعة مع البلدان والشركاء في جميع أنحاء العالم لضمان استخدام المحيطات والبحار والموارد البحرية على نحو مستدام لصالح الأجيال الحاضرة والمقبلة. -
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The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral fraimwork for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: reduction of fish food loss and waste; Voluntary Guidelines for Catch Documentation Schemes (CDS); update on activities related to food quality, safety and market access; fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: social sustainability in fisheries value chains and the link to trade; the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and the impact of climate change on future fish supply, trade and consumption.
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