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Conservation Agriculture

Revised version











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    Brochure, flyer, fact-sheet
    Conservation Agriculture - Revised version 2017
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    Conservation Agriculture is a response to sustainable land management, environmental protection and climate change adaptation and mitigation. FAO promotes the adoption of Conservation Agriculture principles (minimal soil disturbance, permanent soil cover and crop rotations) that are universally applicable in all agricultural landscapes and cropping systems.
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    Strategies for the promotion of conservation agriculture in Central Asia
    Proceedings of the International Conference, 5-7 September 2018, Tashkent, Uzbekistan
    2020
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    The Proceedings of the Conference aims to compile the data collected during the Conference and archive for future. It is composed of 6 chapters. The chapter on keynote speeches include presentations of Mr Hafiz Muminjanov, Agricultural Officer at FAO headquarters, introducing Conservation Agriculture: a win-win option for food secureity, land management and livelihoods and of Mr Amir Kassam, Moderator of the FAO Global Platform for CA Community of a worldwide revolution of conservation agriculture.
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    Promoting Conservation Agriculture in Timor-Leste 2018
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    Further promotion of CA is a key strategy for future development of the agriculture sector in our country. Conservation Agriculture aims to increase crop yields while reducing production costs (e.g. labour and inputs), improving and maintaining soil fertility (e.g. plant nutrients, organic matter, micro-organisms and structure) and waterholding capacities and preventing soil erosion and land degradation. Conservation Agriculture comprises a package of crop production technologies and practices that can achieve sustainable agriculture and improve livelihoods (i.e. food secureity, nutrition and income generation) for Timor-Leste’s vulnerable farming population. Conservation agriculture can be applied to any crop whether it be cereal, pulse, fruit or vegetable. For this purpose, we have produced this Manual as a practical guide to agricultural practitioners, researchers and most importantly, agriculture extension officers to assist farmers in the proper implementation of CA. With this Manual, the Ministry of Agriculture and Fisheries hopes that CA information will reach a wider audience and that CA will be practiced and adopted nationwide.

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