Apricot Coconut Crumble Bars - a scrumptious flavour combination!
Apricot Coconut Crumble Bars. A twist on a lemon version of the same cookie bars but could easily be made with any jam filling you prefer. #cookies #christmas #christmascookies #chirstmasbaking #holidaybaking #holidayfood #cookiebars
Create your own delicious homemade Nakd bar with this easy copycat recipe. Packed with natural energy from dates, nuts, and cranberries, these gluten-free, dairy-free, and vegan bars are not only protein-packed but also a cheaper alternative to shop bought.
This is probably my most made energy balls that I love to meal prep. These energy bites are made with just 5 ingredients and come together in 10 minutes! And If you are a salted caramel lover like me they seriously taste just like it!
DATE PASTE!!!! 🍭😋 This stuff is magical! It’s the perfect swap for refined sugar and you can store it in your fridge for up to two months! Use it in oatmeal, smoothies, dressings, sauces and more!!! 🙌 It literally tastes like caramel, you HAVE to try it!! Make sure to 🔖 save it for later!! ✨INGREDIENTS✨ • 1 lb medjool dates • 1.5 cups water for soaking • 1 tsp vanilla • Pinch of salt 🙌 First soak your dates in water for 3 hours to soften. This will make it easier for the dates to blend! 🎉Strain and reserve the water then add your dates into a blender with the vanilla and a pinch of salt. 💦 Add water as needed to thin until you’re able to blend. I used a little over a cup of the reserved water. Store and enjoy!!! 🤗
