Homemade Chick-fil-A Style Chicken Nuggets
"Enjoy making these homemade Chick-fil-A-style chicken nuggets that are tender, crispy, and perfect for dipping! Ingredients: - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup dill pickle juice - 1 cup milk - 1 egg - 1 cup all-purpose flour - 1 tbsp powdered sugar - 1 tsp paprika - 1 tsp salt - 1/2 tsp pepper - Vegetable oil, for frying Instructions: 1. Marinate the chicken pieces in pickle juice for at least 30 minutes. 2. In a bowl, whisk together milk and egg. 3. In another bowl, combine flour, powdered sugar, paprika, salt, and pepper. 4. Dip each marinated chicken piece into the milk mixture, then coat with the flour mixture. 5. Heat vegetable oil in a skillet over medium-high heat. 6. Fry the chicken nuggets in batches for 3-4 minutes per side until gol
Irresistible Garlic Butter Lobster with Black Pepper Scallops
Ingredients: Lobster: 2 lobster tails, 3 tbsp unsalted butter, 2 garlic cloves (minced), juice of 1 lemon, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper. Scallops: 8 large sea scallops, 2 tbsp olive oil, 1 tbsp unsalted butter, ½ tsp cracked black pepper, ½ tsp garlic powder, pinch of salt. Optional Garnish: Chopped parsley and lemon wedges. Instructions: Prepare Lobster Tails: Preheat oven to broil. Butterfly lobster tails by cutting through the top shell lengthwise and pulling the meat out slightly. Place on a baking sheet. Garlic Butter Sauce: Melt butter in a saucepan, add garlic, lemon juice, smoked paprika, salt, and black pepper. Brush lobster meat generously with the sauce. Broil Lobster: Broil for 10-12 minutes until meat is opaque and lightly browned on top.
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