Chicken
280 Pins
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Malinda Rocha on Instagram: "EASY one pot meal: cheesy chicken broccoli bake using @knorr Cheddar Broccoli Rice Sides #knorrpartner You guys KNOW I’m all about quick and easy shortcut meals. The Knorr rice sides are a great base to make TONS of different delicious meals. Add a protein and a veggie and call it quick and delicious dinner! Ingredients: 1 lb chicken breast cubed 1/2 onion finely diced 2 packs Knorr cheddar broccoli rice sides 2 C Broccoli chopped 3 1/2 c water 1/2 c milk 1 c cheddar 1 C French fried onions Cut chicken into pieces and dice onion, put into baking dish. Add in rice packs, water, and milk. Stir. Bake at 425 for 30 minutes. Remove from oven. Top with chopped broccoli, cheese, and fried onions. Bake for 10 minutes more. #knorr #onepanmeal #onepotmeal #easydinne
Mayra Wendolyne | Low Carb Love on Instagram: "KICKING OFF 2025 WITH THE RECIPE THAT STARTED IT ALL!‼️ If you haven’t tried this, it’s a must! 🤤 Save and share this recipe with friends and family! Ingredients: - 1.5 cups broccoli, cut into small pieces - 2 cups cooked chicken breast, diced or you can use rotisserie chicken - 1 jar low sugar alfredo sauce - 1/2 cup almond milk - 1/2 cup Parmesan cheese - Mozzarella cheese to top Directions: 1. Preheat oven to 375F. 2. In a large saute pan, add a tbsp of avocado oil and add your broccoli. Season with salt and pepper. And cook until it’s ½ cooked. 3. Add in your cooked chicken breast, alfredo sauce and almond milk and mix. 4. At this point, you can season it more with onion and garlic powder. 5. Place your chicken alfredo into a
Allrecipes on Instagram: "We are dang near speechless with this one 🤤 Let us introduce you to our Chicken Piccata Meatballs—tender, juicy, and definitely the dinner switch-up that you need! 2 shallots, finely minced 1/4 cup freshly grated Parmesan cheese 1/4 cup half and half 1 cup seasoned bread crumbs, divided 2 tablespoons finely minced parsley, divided 1 large egg 2 tablespoons capers, divided 1 pound ground chicken 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 3 tablespoons olive oil, plus more as needed 1/4 cup white wine 1 1/4 cups chicken stock 1 1/2 tablespoons fresh lemon juice 3 tablespoons cold butter, cut into cubes Add half of shallots to a large bowl. Stir in Parmesan cheese, half and half, 1/3 cup bread crumbs
Buttermilk Country Fried Chicken
The secret to this juicy and tender country fried chicken? It's the simple buttermilk marinade with a hint of thyme. Crispy breading covers succulent marinated chicken breasts or thighs, creating satisfying home-cooked buttermilk fried chicken that rivals the recipe of your favorite restaurant chain. You'll want to make this Buttermilk Country Fried Chicken recipe again and again.
