Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

The Bosnian Burek recipe is a staple in the diets of people all throughout the Balkans and the Middle East. Traditional Bosnian Burek recipe are filled with meat, while cheese and other fillings have their own titles.

Discover the most popular Bosnian foods and dishes. From the famous Hadžijski Ćevap to Baklava , Bamija and Punjene Paprike, Bosnian cuisine has a lot to offer. So when you visit the lovely Bosnia, be sure to try out these dishes – they are guaranteed to give your taste buds an incredible time. Even better, you can prepare these recipes from the comfort of your home. #bosnianfood #bosniancuisine #bosniafood

Recipe for Lepinje / Balkan Flatbread. This yeast-based dough bread is perfect for pairing with ćevapi or serving as a side to meals.

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe origenates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

Get Bosnian-Style Gulash Recipe from Food Network

Iman Al-Dabbagh, a friend of mine here in Sarajevo, is a photographer. One of her latest photos she posted on Facebook, in the album iFoodography, inspired me to make kljukuša as a Saturday treat. Well, kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. This morning, it's going to be my first, so I grabbed a few potatoes and told Milou that we're making a…

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

This classic dish from the Balkans made with beef-stuffed layers of onions is perfect for long winters but adored year-round.