Branzino at the end of the day is sea bass which by the way is different from Chilean Sea Bass. Chilean Sea Bass is an entirely different species: Patagonian toothfish. If you’ve never had Branzino, then the texture is flaky and the taste is very mild and will take on the flavor of whatever you surround it with. | Become Betty @becomebetty #traderjoes #traderjoesshopping #traderjoesfish #traderjoesseabass #traderjoesfan #traderjoesreview #becomebetty
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