When I was younger and growing up in South America, one of my favorite foods to eat was empanadas. If you aren’t familiar with them, empanadas are stuffed pastries (or as my husband calls them “pies”) that can be baked or fried. The ones I grew up with were always savory, and were filled with all […]

These stuffed Sausage and Egg Breakfast Turnovers are ideal for those on-the-go mornings when you need a tasty start to the day.

These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, California

Breakfast Empanadas with eggs, bacon, and cheese are an easy recipe to make for busy morning or a lazy weekends.

Breakfast Empanadas. Breakfast on the go. Grab & Go Breakfast. Hand Held Breakfast.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!

These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. They are common among various Latin American countries including Cuba, Argentina, and Chile.

Rib Eye Breakfast Empanadas - These flaky beef empanadas are loaded with rib eye roast, eggs, cheese, Rotel, onions, seasoning and baked until golden brown.

Creamy Chicken Hand Pies have a cream cheese based filling flavored with onion, carrots, and celery. Easy to make with refrigerated pie crusts.

These ham and cheese breakfast empanadas are the perfect quick breakfast for anyone who wants something cheesy, filling, and delicious!