Antipasti, meaning ‘before the meal’ is intended to stimulate the appetite. Traditional antipasti platters include cured meats, preserved vegetables, cheese and of course, a crusty bread like ciabatta or focaccia. This is my best kind of antipasti – Candied tomato bruschetta with creamy ricotta and the slight tang goat's cheese. So easy yet completely delicious.

Smashed Avocado Bruschetta 🥑🍞 A fresh and flavorful twist on a classic appetizer! **Ingredients:** - 2 ripe avocados - 1 tbsp lemon juice - 1/2 cup...

A step by step tutorial so you can set up a beautiful and fun Build Your Own Bruschetta Bar for your next party! A great way to keep your guests engaged!

Pesto Bruschetta super easy, extremely flavorful and delicious appetizer recipe made with 4 basic ingredients - Bread, pesto, cream cheese and tomatoes.

Bruschetta with Tomato and Basil, one of my favorite ways to use up all my summer tomatoes is with this simple appetizer or side dish.

This Tomato and Goat Cheese Bruschetta pairs fresh tomato and basil with creamy goat cheese, crusty French bread, and tangy balsamic glaze for bold, delicious flavor in each bite!

This Mushroom Bruschetta with Gruyere and Thyme is a simple yet elegant appetizer that bursts with flavor. Read more

Burrata Bruschetta, grilled Italian bread, spread with a delicious creamy cheese then topped with a tasty tomato mixture. The perfect Summer appetizer.