A great way to use up green tomatoes from the garden, this green tomato chow makes a delightful condiment for cold meats, sandwiches, burgers, sausages, fishcakes, and more!

Pickled Green Tomatoes are the perfect recipe for the leftovers of your garden. This recipe takes about 10 minutes to make, and is absolutely delicious.

Oops. I got a little overzealous while trimming the cherry tomato plant and ended up with a dozen green tomatoes on the ends of what I t...

Easy to make, here is a photo tutorial, the recipe is below. This is a recipe that I stumbled upon years ago and for which I've been grateful ever since. It suits me quite well in the spring, when the bounty of Sweet 100 cherry tomatoes begin to overwhelm and I over anxiously pick them before they turn, and again in the fall when I'm desperate to collect every last tomato from the vine before the frost. I like having them in both seasons. They are always welcome on picnic relish trays during…

Turn an excess of green, unripe tomatoes into pickled green tomatoes with your choice of four different pickling brines.

The end of the harvest of 2013, I had what seemed like a zillion green cherry tomatoes that I “put up”. Since I love bread and butter pickles made from cucumbers I figured green cherry tomatoes would be a treat ‘bread and buttered”.

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

I’ve been canning green pickled tomatoes with my grandmother’s recipe for nearly thirty years. They are a great addition to chicken, beef, venison, soups, and salads! They are quick, ea…

Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies.

Pickled green tomatoes are a simple way to preserve green tomatoes for tasty recipes year-round. Believe it or not, green (under ripe) tomatoes have a unique flavor that's downright delicious as a green tomato pickle.