This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

Savor the rich flavors of slow-cooked cherry tomato confit in extra virgin olive oil, fresh herbs, and aromatics. This recipe perfectly preserves the sweet, luscious flavor of fresh summer tomatoes so that you’ll have delicious tomatoes for months. It's great for a delicious dip, healthy snack, or crowd-pleasing appetizer! Serve it with flatbread, toast, or pasta!

Tomato confit is ridiculously easy to make. It consists of halved cherry tomatoes slow-cooked in olive oil, garlic, sugar, and herbs.Sweet and garlicky flavors with herby and caramelized notes meet a soft, juicy, and silky texture, causing a heavenly, melt-in-your-mouth feel.

Slow cooked cherry tomatoes in olive oil with garlic and fresh herbs

This cherry tomato confit takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.

Healthy Summer Tomato Confit And suddenly...we're in tomato season. If you've ever grown tomatoes at home, you know how precious this time of year is. Every variety is popping at once--we have beefsteak, purple, heirloom, and cherry tomatoes overflowing our baskets. It feels fleeting, however, because they do pass quickly. And I never want to

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

Looking for a quick and easy Spring recipe? This Cherry Tomato and Garlic Confit requires almost no active prep time. This confit recipe is tart, and delicious and makes a great summer side dish for BBQ. Save this pin for later!

Turn tomatoes into gold with our tomato confit recipe, which tastes like a burst of summer sunshine! Slow roasting cherry tomatoes in olive oil turns them rich and concentrated, with a jammy, melt-in-your-mouth texture and sweet caramelized flavor.

Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and