A famous French recipe that legend has it was invented by accident. chicken with a cheesy wine sauce

Yet another kitchen disaster made good in the name of invention. However, unlike the apocryphal tale of Stephanie Tatin screwing up an apple pie and ending up with a tarte Tatin, the tale of Reine Ge...

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

Corre Larkin on Instagram: "Episode 3 of my Series : What French people Eat at Home. This is a creamy mustardy Dijon dish called Chicken Gaston Gerard and it’s so good! #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #goodfood #recipeshare"

This dish is a family favorite. Chef Amy Sins learned it while traveling to Dijon, France with Epicurean Exchange and cooked in the amazing Frelon'sKatherine kitchen. Feel free to add mushrooms, fresh greens or even roasted mushrooms for a new twist on an old favorite.

Last Year's Post: Grilled Shrimp with Cucumber Horseradish Dipping Sauce Two Years Ago: Grilled Shrimp Greek Salad I've been wanting to try this recipe for over a year, ever since The Lawyer and I took a geat trip to France. While we were in Burgundy I learned about the classic regional dish called "Poulet (poolay) Gaston Gerard", which translates to "Chicken Gaston Gerard". It was created by the wife of the mayor of Dijon (Madame Gaston Gerard) in 1930 to commemorate a visit by the famous…

This classic Burgundian dish was created in 1930 by the wife of the Mayor of Dijon, Madame Gaston Gérard. She prepared it for Maurice Edmond Sailland, a celebrated food writer who was visiting at the time

Explore the rich flavors of a classic dish from Burgundy with Poulet Gaston Gerard, a delightful French chicken recipe that combines creamy textures and aromatic spices for a truly memorable meal.