I have gathered 15 unique chili recipes that are perfect for tailgating, a cozy night in, or the fall chili cook-off!

An easy recipe for beef & chorizo chili that will have everyone scraping their bowls. This is the best chili I've ever made in my life! It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! Fix a batch on the stovetop in 90 minutes with simple ingredients like ground beef, Mexican chorizo, peppers, tomatoes, beans, broth, spices, and chiles en adobe sauce. {gluten-free}

Texas Chili is a classic spicy bean-free chili known as "Bowl o' Red" that's smoky, beefy and full of flavor. Perfect for game day, cookouts and crockpots!

Warm, hearty and comforting, this is the only chili recipe you will need. It's My Favorite Homemade Chili for a reason!

It’s finally starting to cool down here in Phoenix – I don’t remember it cooling down this quickly in past years, but I looked at the weather app this week and I saw 80 degree temps in September. That, my friends, is huge! I don’t know if that makes you excited but it makes mecontinue reading...

Texas Chili Recipe Ingredients - 2 pounds beef chuck, diced - 1 large onion, chopped - 4 cloves garlic, minced - 2 tablespoons chili powder - 1 tablespoon ground cumin - 1 teaspoon smoked paprika - 1 (14-ounce) can diced tomatoes - 2 cups beef broth - 1 can (15 ounces) kidney beans, drained and rinsed - Salt and pepper, to taste - 1 tablespoon olive oil Full Cooking Instructions on...

Copycat Skyline Cincinnati Chili recipe decodes the secret recipe of this very popular regional chili that is served in many ways.

Hearty and flavorful Mexican chili may just be the best chili you'll ever eat, packed with protein and so much flavor.

This easy chili recipe (chili con carne) is filled with shredded beef and tons of flavor! Make it on the stove top or in the crock pot.

Our hearty, delicious, smoked pulled pork chili is perfect for any night of the week! One of my favorite ways to use leftover pulled pork!