These dairy-free chocolate chip cookies without butter are flavorful with a chewy middle and are full of chocolate. The dough is super quick and easy to make too! It’s no secret that I love butter, but with the price of butter going up so much these days, it’s good to have a cookie recipe that doesn’t use it. These butterless chocolate chip cookies are still flavorful and chewy, even without the butter. They use vegetable oil instead.

My Favorite Chewy Chocolate Chip Cookies

These are the only chocolate chip cookies we make. Soft, chewy, moist and studded with melty chocolate.

Bakery Style Chocolate Chip Cookies are crispy, chewy and soft. They have a ton of flavor due to adding extra vanilla, salt and brown sugar. This is my go-to recipe for cookies!

I tested dozens of recipes until I landed on this recipe! These are the best soft chocolate chip cookies, no questions asked!

The BEST Brown Butter Chocolate Chip Cookie Recipe. How to make the perfect popular chocolate chip cookies with browned butter. This rich, buttery brown butter chocolate chip cookie has a chewy center and crisp edges and highlights the nutty richness of browned butter. The caramel-like flavor perfectly complements pockets of melted, gooey chocolate. These browned butter chocolate chip cookies are the ultimate upgrade to the classic chocolate chip cookie.

A classic, no-secret-ingredient-required chocolate chip cookie recipe! It is soft, chewy, with slightly crisped edges, buttery, loaded with chocolate chips and tweaked to be superior in texture and flavor to every chocolate chip cookie out there (except one...)!

The best butterless cookies are these butterless chocolate chip cookies! Cookies without butter have a perfect chewy texture!

Looking to up your cookie game? Try these Brown Butter Chocolate Chip Cookies! With a nutty, caramel flavor, they're totally addicting.

Delectable, insane, buttery, rich, thick, soft-batch chocolate chip cookies are pure "Nirvana". You won't want to miss out on these!