This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Try the timeless Old Fashioned Ermine Frosting, a soft and fluffy recipe that’s perfect for cakes and cupcakes alike. This classic frosting recipe has a subtle, buttery flavor that’s not too sweet, making it a go-to for traditional desserts. #ErmineFrosting #ClassicBaking #FrostingRecipes

This recipe for Old Fashioned Fluffy Frosting is an old recipe. You can find it in old cookbooks, usually named 7-minute icing. It actually takes a little longer than 7 minutes to make this frosting but is completely worth it.

This old school buttercream frosting is created from confectioners' sugar, and the result is a creamy and delicious topping for cakes and pastries.

This "old fashioned boiled icing" is sticky yet light with a creamy marshmallow flavor, that pairs perfectly with cakes such as angel food cake.

Learn how to make ermine frosting, a cake topper that’s less complicated than buttercream and more flavorful than powdered sugar-based frostings.

The Ultimate Guide to Old-Fashioned Caramel Icing: A Sweet Journey to Dessert Perfection

Fudgy, rich and chocolatey, this old fashioned boiled chocolate icing with cocoa powder, butter and powdered sugar is ready in 10 minutes.

A light and creamy white frosting that's perfect for topping your latest baked goods.

This very old recipe for fudge icing will raise your favorite brownies, sheet or bundt cake to the next level. It's a bit tricky at first and takes some practice, but please give this recipe a try if you are a chocolate lover. Pay attention to the timing during boiling and beating and the weather conditions (it will take longer to set up in hot,humid weather). Also, don't get discouraged if your first attempts don't turn out perfectly. Making candy (and this is a candy,basically) takes some…