Versatile and delicious canned crab meat recipes for quick, easy meals from appetizers to main dishes. Perfect for seafood lovers and busy cooks!

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

Crab Linguine – this super-tasty crab pasta recipe uses a handful of ingredients and cooks in just 15 minutes. The perfect weeknight dinner!

Chinese Buffet Crab Casserole is creamy, crunchy and cheesy! Crab Casserole is my favorite item on the buffet!

Enjoy the rich flavors of crabmeat in a delectable Seafood Newburg sauce for under $3 for the entire family. Learn how to prepare your own foods dirt cheap

Slow cooked or baked, this is the most irresistible Maryland crab dip. Use fresh lump crabmeat for the best taste and texture.

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

Gather and prep ingredients. Preheat oven to 325 degrees F. In a large mixing bowl, beat the cream cheese until smooth. Add sour cream, mayonnaise, milk, worcestershire...