In this crisp-skinned chicken dish, full of bold, zesty flavors, chicken legs are flavored with toasted sesame oil, garlic and ginger, then roasted until golden brown. Follow the link for the full recipe, even if you don't have a NYT Cooking subscription.

Chicken Legs Marinated in Dijon Mustard, Sweet Balsamic Vinegar and Fresh Minced Garlic and Baked in the Marinade for Extra Flavor and Juiciness! Our Dijon

Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside! Chicken

This baked chicken dish is so tender, it falls off the bone! The sweet and slightly sour flavor from the adobo seasoning makes this dish a superb easy meal.

This pressure cooker bone-in chicken recipe is the ultimate instant pot recipe. The chicken has a smokey flavory, sticky firm outside, tender, pull-apart moist inside. The best meat you'll ever taste!

Recipe: Fall-Off-the-Bone Roasted Chicken Thighs

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I rarely enthuse about chicken dishes, but Cristina Ferrare’s roasted thighs are spectacular.

This baked boneless chicken thigh recipe is ready in under an hour with minimal prep and is great for dinner, topping a salad, or filling a sandwich.

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