5 food safety rules to follow

HACCP Food Safety Infographics, Infographics, #Safety, #Food, #Ad

Anyone in food service knows that the most pressing in store issue is Food Safety. To the owner/operator, food safety is what keeps them up at night.

Client: Good EggsSix key points to keep in mind while preparing food.

A kitchen safety poster is a useful general tool that contains several basic food safety practices for a kitchen setup. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

The five tips to wash food are- Keep Clean, cook foo thoroughly. use safe water, heat food at safe temperatures.

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety

Best practice in using chopping board to eliminate or reduce the risk of cross contamination during food preparation.

Download the free big 6 foodborne illnesses poster that references the most significant pathogens in the food industry.

Sanitizer and disinfectant should be used on different types of surfaces. Never use disinfectant on a food-contact surface!