An authentic recipe for Caribbean Ginger Beer passed down and used for decades. Packed with authentic Caribbean flavor.

There’s nothing like a tall glass of ginger beer on a hot day. And, homemade ginger beer is even better. If you're into mocktails, coolers, iced teas and soda floats, head to our site for recipes.

Kiss goodbye to the store bought kind and learn how to make real Jamaican ginger beer using fresh ginger. This is the non fermented version but it's still so tasty and thirst quenching. A great drink during the holidays or anytime of year.

One of the first fermented drinks I explore making at home is ginger beer using a ginger bug. With the weather getting warmer, I like to find new...

Wild fermented ginger bug is super easy to make and is actually good for you.

Beloved by bartenders for its pungent flavor and ability to stand up to spirits like whiskey, rum, and tequila, ginger beer is a major player in classic cocktails like the Moscow mule or Dark and Stormy—but the spicy elixir is refreshing enough sipped on its own. The naturally fizzy drink is made via a simple fermentation process that’s easy enough to execute at home. Here's how to make our streamlined homemade ginger beer recipe.

This healthier homemade ginger beer is perfectly fizzy, has an excellent kick of ginger, and is packed with probiotics. It’s a ginger beer that’s naturally fermented. The fizziness and the probiotics come from a ginger bug. The ginger bug is made up of water, fresh ginger, and sugar. That’s the first thing that needs to be set up when making homemade ginger beer. Once the fermentation process is well underway and you’ve got it bubbling, you can make your own ginger beer whenever you like!

A tutorial on how to make homemade ginger beer (including a video!) This healthy probiotic drink is is great for your digestive system.

Real brewed ginger beer with a kick of ginger. Tangy, spicy and delicious

You'll love this pineapple ginger beer mocktail that is bright, fresh, sweet, and spicy! Made with simple ingredients, complex in flavor.