Ingredients: 1 cup sparkling pink lemonade 1/2 teaspoon elderflower syrup 1 pinch edible glitter Lemon slice for garnish Instructions: Pour sparkling pink lemonade into a tall, elegant glass. Add the elderflower syrup and gently stir to combine. Sprinkle a pinch of edible glitter on top for sparkle. Garnish with a slice of lemon on the rim and serve immediately.
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