This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Whip up this Easy Southern Green Bean Casserole for your holiday gatherings! With rich flavors and a crunchy topping, it's a timeless dish that brings family and friends together.

This ultimate green bean casserole is made with the classics like fresh green beans, Campbell’s cream of mushroom soup and French’s fried onions.

Grandma's Green Bean Casserole got an upgrade! Say hello to fresh, crisp green beans, crispy onions, and creamy mushroom sauce.

Scratch-made, creamy mushroom sauce with tender and crisp green beans topped with crispy fried shallots...amazing textures and so delicious!

The Best Green Bean Casserole recipe is drenched in a creamy homemade sauce and topped with a layer of crispy fried onions.

Pioneer Woman’s Crockpot Green Bean Casserole is a slow-cooked version of the classic green bean casserole. The green beans are combined with a creamy mushroom sauce, enhanced with seasonings, and topped with crispy fried onions. This recipe is perfect for holiday meals when oven space is limited or when you need a make-ahead side dish that can cook on its own.

Traditional green bean casserole recipe topped with French fried onions, this rich and creamy holiday side dish is everyone's favorite.

Paula Deen's Southern Green Bean Casserole recipe is the ultimate holiday side dish with fresh green beans, sauteed mushrooms and onions, french fried onions, and gooey cheddar cheese.

It is the dish everyone is expecting on Thanksgiving, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a holiday favorite for over 60 years.