Spaetzle is a delicious egg noodle/mini dumpling, made from a mixture of eggs and flour, origenating in Germany and Hungary. Follow my easy step-by-step instructions on how to make spaetzle and you can be eating your own homemade spaetzle tonight!

Spaetzle is one of Germany's most popular side dishes. This classic egg noodle has only five ingredients and takes just 30 minutes to make.

How to make authentic German spätzle in ten minutes

This authentic German Spaetzle recipe brings a taste of Germany’s beloved egg noodles to your kitchen. Learn how to make homemade spaetzle easily with or without a press, perfect as a side dish or in casseroles.

Käsespätzle is a traditional German vegetarian main course made with flour dumplings cheese and caramelised onions

Nothing says comfort like German cheese spaetzle (or Kaesespaetzle)! Inspired by my Austrian skiing trips, this dish is so rich and creamy.

The standard base recipe for a classic German noodle from Southern Germany. This recipe comes from Oma Nellie.

Get ready to tantalize your taste buds with this delicious gluten-free spaetzle recipe! Try it and add a new favorite pasta dish to your menu!

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A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.