What's the best thing you can do with vegan food? You share it!

Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

In search of delicious and nutritious vegetarian recipes? Discover a variety of delectable vegetarian meal ideas from appetizers to entrees. Explore our collection of mouthwatering vegetarian dinner recipes and get inspired to whip up some scrumptious veggie dishes for your next meal. From quick and easy vegetarian lunch ideas to impressive meat-free main courses, we've got you covered with endless vegetarian recipe ideas.

Recipes for AGA cookers, Rayburn Slow Combustion stoves and Falcon ovens. Also suitable for all conventional ovens.

This eggplant pasta recipe combined eggplant (aubergine), zucchini, kale, and tomatoes for a super flavorful and delicious vegetarian pasta bake!

As you get older, you may be missing out on key nutrients like fiber, protein, vitamin D and calcium. These recipes provide 20% of the daily value of at least two of those nutrients, so you can enjoy a flavorful meal while fueling your body well.

If you're looking for an easy, low-prep dinner you're sure to find one among this collection of vegetarian dump & bake casseroles! I also include my top tips for modifying recipes to make them your own.

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love these incredible vegetarian dinners.

Roasted cauliflower and mushrooms along with creamy goat cheese in light and tasty quiche with a quinoa crust.