Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

Download this Premium Photo about Indonesian sweet snack called gethuk or gethuk lindri Made from mashed cassava Selected focus, and discover more than 60 Million Professional Stock Photos on Freepik

Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.

These traditional Indonesian desserts are simple, fresh, and a cinch to make! From sweet rice cakes to pineapple cookies, these Indonesian treats are sure to be a hit.

Grated cassava and coconut cream are baked to give you a cake that is naturally gluten-free, not too sweet, soft and springy at the same time.

How to make this Indonesian street food favourite, Martabak Manis, or thick sweet pancakes. Today we’re making Martabak Manis, or thick Indonesian sweet pancakes. This popular street snack have variations across Southeast Asia, in Singapore and Malaysia, these are also...Read More

Sweet cake, as sweet and pretty as its name. T his is one of the popular Indonesian traditional cakes, that easy to be found in markets, loc...

Easily make this delightfully sweet Pandan Cake right in your Instant Pot! This Indonesian dessert is wonderfully soft, moist and crazy delicious.

Indonesian Dessert - Dadar gulung (literally “rolled pancake”) is a traditional sweet snack commonly found in marketplaces and street-side stalls (warung), especially in Java and Bali.

Ichigo daifuku Mochi is a classic modification of Japanese dessert. This dish is a cute strawberry wrapped in red bean paste and mochi.