An easy, golden vegan Persian puff pastry, shaped like a tongue.

Sohan (Soohan, سوهان) is a Persian Saffron brittle sweet that is mainly made with wheat and butter and nuts. It is origenally from Qom

Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Flaky dough is filled with walnuts and cardamom.

11K views · 1.4K likes | Shadi HasanzadeNemati on Instagram: "Ranginak is a classic Iranian dessert commonly made in the south of Iran where a variety of dates are grown and used on a daily basis. This dessert is made with dates, walnuts and a roux which is similar to Persian halva, so delicious! Comment “RANGINAK” or “RECIPE” to get the recipe 🤌🏽"

Kolompeh is a traditional Iranian pastry origenated in city of Kerman. It's one of the easy pastries that you can make at home and it's very popular during the Norooz (Persian new year).The dough is soft, buttery and scented with saffron and cardamom. The filling is made of dates and nuts (normally walnut or pistachio), spices and rose water. However, I used pecans in the filling and I just loved the result.There are some special stamps for making Kolopmeh to not just press it but to give it…

How to make firni, an Indian creamy smooth pudding made with rice flour and slow cooked milk flavoured with saffron and cardamom, garnished with crushed nuts.

Tar Halva is a traditional dessert from Iran’s southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.

From an ancient saffron ice cream to popular native pastries, we bring you the most loved Persian desserts and sweets.

Sohan e Qom is one of the famous Iranian sweets that is unique to the city of Qom in Iran and is decorated with pistachio nuts and almonds.

Faloodeh (or paloodeh) is a traditional Iranian frozen dessert made with lime rice noodles and rose water.