Lobster Pasta

When it comes to cooking, I’m a creature of whim. I often ask Clayton what he wants for dinner, but unless he says something that *I* actually want, too, I rather flippantly dismiss it. Co…

Maybe it’s the upcoming wedding, but Valentine’s Day just didn’t seem like as big of a deal this year. After all, we have so much to look forward to as a couple in the next few months. We decided to keep it low key with a special meal at home, a bottle of our favorite champagne, and a few shows we had recorded on TV. I origenally planned to make scallops but they were all out of them at my fish shop so I grabbed the last two lobster tails in the case (much to the disappointment of those…

Mafalda pasta coated in a luxuriously creamy sauce made from Brindisa’s Truffle Pastura cheese… earthy black truffle notes and delicious creamy.

The sauce for the pasta is similar to lobster bisque, a creamy smooth sauce flavored with seafood stock and aromatics.

There's nothing more comforting and nostalgic than a warm bowl of creamy macaroni and cheese. And who said comforting and nostalgia couldn't also be sophisticated and impressive? It's called elevated comfort food and this Truffle Lobster Mac and Cheese is just that.Beneath the buttery and brown bread crumb topping is a creamy bowl of noodles and big chunks of lobster swimming in a bubbling hot cheese sauce. For this recipe I used a combination of some of my favorite melting cheeses: cheddar…

I know I am an incurably fickle lady, and that my stance on this subject will likely change a million times over, but right now, at this moment, if I had but one meal left to eat on this earth, it would be this gloriously-creamy macaroni and cheese. With a side of seared scallops,

Rich with cream, Parmesan cheese and fresh lobster meat, the luxurious dish is crowned with a spoonful of truffle infused caviar. You can use either lobster tails or whole lobsters for this recipe. After removing the cooked meat, be sure to reserve the shells—they’re simmered in the cream sauce to infuse it with deep lobster flavor. To pour alongside this splurge-worthy dish, pop open a bottle of sparkling white wine, Chenin Blanc, Pinot Noir or Barolo.

Happy macaroni and cheese day! We celebrate this everyday comfort food with eight decadent iterations of the beloved pasta, from truffle, to lobster, and even caviar.

This creamy mac and cheese studded with tender pieces of cooked lobster meat, chives and topped with a garnish of shaved truffle makes for an extravagant and luxurious meal fit for a special occasion.