This Achari Paneer recipe brings together the bold, tangy notes of Indian pickles with soft cubes of paneer and a homemade achari mix. It’s easy to make right on the stovetop! If you love strong, tangy, and spicy flavors, this unique recipe is perfect for you.

Palak Paneer is a dish of North Indian origen consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach, onion, tomatoes and spices

The vegetarian meal Paneer Lababdar comes from the North Indian culinary traditions and is known for its richness and creaminess. Butter, fragrant spices, and a touch of sugar simmer cubes of paneer (Indian cottage cheese) in a delicious tomato-based stew in this decadent dish. In Arabic, "Lababdar" means "to grab someone's attention," which perfectly describes the way this dish's mouthwatering tastes enchant the senses and make you want more. The rich texture and delicious flavor of Paneer…

Dhaba-style Handi Paneer is a rich and flavorful North Indian curry featuring soft paneer cubes in a creamy tomato-based gravy. This rustic dish is inspired by the hearty meals served at roadside eateries (dhabas) in India.

Velvety smooth gravy, soft cubes of paneer and a tonne of flavour makes this dish truly royal. This is a Punjabi version of Shahi Paneer which is why the gravy is orange-ish and not white.

Chilli Paneer is a beloved Indo-Chinese dish that marries the flavors of Indian paneer (cottage cheese) with the bold and savory notes of Chinese cuisine. This dish is celebrated for its tender chunks of paneer, which are stir-fried with a medley of colorful bell peppers, onions, and a tangy and spicy sauce. Chilli Paneer is known for its tantalizing taste, making it a popular choice among vegetarians and non-vegetarians alike.

Paneer Bhurji is a popular and savory Indian dish made with crumbled paneer, also known as Indian cottage cheese. It is a quick and flavorful vegetarian preparation that is often enjoyed as a side dish, filling for sandwiches or wraps, or even as a breakfast item. Paneer Bhurji is known for its spicy and aromatic flavors, making it a favorite in Indian homes.

Assembled in a sticky sauce composed of honey, chili sauce, and aromatic spices, crispy cubes of paneer (Indian cottage cheese) are tossed in this mouth-watering fusion meal that brings together the finest of Chinese and Indian flavors. The savory sauce and the luscious paneer create an ideal harmony in this meal, which is both sweet and spicy. Honey Chilli Paneer is a meal in and of itself, but it really shines whether served as an appetiser, side dish, or even the main course.

Paneer Pakora, also known as Paneer Pakoda, is a popular and mouthwatering Indian snack that features slices of paneer (Indian cottage cheese) coated in a spiced gram flour batter and deep-fried to crispy perfection. This dish is loved for its crunchy exterior and soft, melt-in-the-mouth paneer inside. Paneer Pakora is a favorite street food and tea-time snack across India.