Puff Pastry Fruit Tarts with Ricotta Cream Filling are a show-stopping summer delicacy, perfect for brunch, dessert, or showers!

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

Puff pastry tarts with lemon curd whipped cream are so fun and ridiculously easy to make!

This Cream Cheese Puff Pastry is so easy to make and absolutely delicious! You can make it with any fruits, berries, jam or just the cream cheese filling.

Puff pastry vessels fillded with chocolate cream and seasonal berries. Perfect for a last minute dessert prep.

These mini fruit tarts are so pretty and the prefect make ahead dessert for Mother’s Day, Bridal Showers, or Easter!

Puff Pastry Fruit Tarts with Ricotta Cream Filling are a show-stopping summer delicacy, perfect for brunch, dessert, or showers!

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!