Serves 4Crust:1 1/2 cups almond flour1/4 cup Nutra Organics coconut flour1 tbsp Erythritol 2 tbsp psyllium powder2 tbsp ghee2 eggs, lightly whisked Vanilla bean filling:3/4 cup cream3/4 cup almond milk2 tbsp Erythritol 1/2 vanilla bean1 1/4 tsp gelatine 1 tbsp water Berry compote:1 tbsp Hawthorne Hill Farm Mixed Berry

A French bakery serving a selection of delectable pastries and delicious desserts.

Caramel Apple Tartlets, made with Cajeta (goat's milk caramel). They may be impressive to look at, but in reality, these tarts are deceptively easy to prepare.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

AI Generative Blueberry tart pie tartlet with vanilla custard Blue stone background, background, #Ad, #stone, #Blue, #Ad

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

This ultra-decadent chocolate tart has a Nutella cream base, a chocolate custard dome with a ganache core and a swirl of toasted meringue on top!