A very grown-up swap for Nutella on toast, these sweet pastry cases are filled with a luxurious hazelnut paste and chocolate cream, then topped with…

This little chocolate and hazelnut tart is the perfect dessert for two. The tart's base is a hazelnut sablé, which is covered with a rich, 66% dark chocolate crémeux and garnished with more toasted hazelnuts.

1250g 60% HAZELNUT PRALINÉ 100g whole hazelnuts Chop the hazelnuts. Spread the pastry dough between two guitar sheets and sprinkle one side with

Here is the equipment you will need for this tart: You will need tart rings and silicone mould with […]

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Bon&Beau on Instagram: "[PECAN PRALINE GANACHE]😋 Since you guys loved my recent Comme un paris brest tart🥰 I had to offer you this easy and ready in no time Ganache recipe😁 Comment what I should do next time as a recipe😉 🔸️ 🇬🇧 - 100 g White Chocolate - 100 ml Heavy cream 30% Fat - 20 ml Whole Milk - 35 g Pecan Praliné (Or anyother Praliné) 1 - On medium heat bring the cream and milk to a light boil. 2- Pour it over the Chocolate and let it set for a minute. 3- Mix with an emergent…