This longstanding favorite served during the fall and winter season is by no means isolated to the Islands, but there's something unique about Hawaiʻi's

Pumpkin Crunch Cake - This is THE pumpkin crunch cake recipe that you've been looking for. I just made these and trust me, they are out of this world. One of those pumpkin dessert recipes you'll pass down to your kids!

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.

It’s a Hawaiian Thanksgiving staple: Sam Choy’s famous Pumpkin Crunch. Here’s how you can make it and enjoy it with your family!

Preheat oven to 350 degrees. Grease bottom of a 9x13 inch pan Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into a 9x13 in. pan....

This Pumpkin Crunch Cake is a deliciously layered dessert that combines pumpkin puree, spices, and a buttery topping. It’s easy to make and perfect for fall gatherings, bringing a comforting flavor that everyone will love. Serve it warm or chilled with a dollop of Cool Whip for a delightful treat!

All the flavors of pumpkin pie in an easy, delicious crisp! This Pumpkin Crisp is oven-ready in just 10 minutes and perfect for all your fall gatherings!

Pumpkin Custard Crunch - quick pumpkin custard topped with a crunchy granola topping. Can make ahead of time and warm up when ready to serve.

Impress your family and friends with this easy pumpkin crunch cake recipe! With its delicious pumpkin filling and crunchy topping, it’s a fall favorite.

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...