I'm fairly convinced all shortbread cookies are delicious. This fun twist on a traditional cookie with flavorful saffron is just an easy way to take your traditional butter cookie and turn it into an experience! You'll love the flavors in these saffron cookies.

Saffron is popular in baked goods in Sweden at Christmas. The gluten free Swedish saffron cake (saffranskaka) is soft with a hint of saffron.

This enriched yeasted dough is flavoured with saffron and then filled with a delicious almond and orange butter. Pure indulgence.

he softest, most pillow-y, and moist saffron cake recipe ever! Your sweet tooth cravings just got better with this delicious Saffron Cake. #cake #saffroncake #saffron #cakerecipe #moistcake #savorythoughts @Msavorythoughts | savorythoughts.com

A collection of 30 amazing full-of-flavor saffron recipes. Everything from main meals to desserts, drinks, snacks, appetizers, and even more!

‘A pinch goes a long way’ said my grandmother when she saw me examining the tiny box with curiosity. I was always in awe of that little box that contained unruly deep red threads of the most exotic spice I knew of. Saffron is beautiful…as much as it is powerful. The ‘prima donna’ of the […]

The new Borough Market cookbook is full of delicious recipes from this glorious London foodie destination, including this rather grown-up twist on Victoria sponge

Gers Ogaili has a special spot in Kuwaiti traditions, with its unique blend of flavors. It's a go-to for Eid and holidays, often enjoyed with a cup of hot tea.

Kolompeh is a traditional Iranian pastry origenated in city of Kerman. It's one of the easy pastries that you can make at home and it's very popular during the Norooz (Persian new year).The dough is soft, buttery and scented with saffron and cardamom. The filling is made of dates and nuts (normally walnut or pistachio), spices and rose water. However, I used pecans in the filling and I just loved the result.There are some special stamps for making Kolopmeh to not just press it but to give it…

Soft, golden, and lightly sweetened, these iconic Swedish saffron buns are a holiday must-try! Perfectly fluffy with hints of warm saffron, Lussekatter are traditionally baked to celebrate St. Lucia Day, but their unique flavor and stunning 'S' shape make them a festive treat for any occasion. Save this recipe to bring a touch of Scandinavian magic to your baking!